Paprika Roasted Potatoes and Mustard Mayo

Try these baked crispy potatoes to mix up your carb game. Crisped to perfection and packed with flavour and heat! These are a must make side dish for any occasion.


Serves - 4 Prep time - 5 mins cook time - 25 mins


 

Ingredients:


Potatoes

  • 5 medium potatoes peeled and diced ( I used maris piper)

  • 4 tbsp of smoked paprika

  • 2 tbsp live oil

  • 2 tbsp garlic salt

  • Chilli flakes

  • Salt

  • 1 tbsp of black pepper


Mustard mayo

  • 2 tbsp of mayonnaise

  • 1 tbsp of french mustard

  • 1tsp of chives

 

1. Pre heat the oven to gas mark 6. Place the diced potatoes in a large pan of salted boiling water (around 1 tsp of salt) and par boil for 7 mins.


2. Once boiled drain the potatoes and place back in the pan, cover in olive oil, 2tbsp of paprika and 1 tbsp of garlic salt. Shuffle around to coat the potatoes in the seasoning (being carful not to over mix).


3. Place the potatoes in a wide baking dish, ensuring the have enough room. Now season with the rest of the paprika (2tbsp), garlic salt (1tbsp) and pepper.


4. Place the potatoes in the over for 25 mins and onto the mustard mayo. In a ramekin, place the mayo, mustard and chives and mix together.


5. Take the potatoes out, they should be golden and crips and serve with the mustard mayo.





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