5 Minute side salad

Serve this pesto pomegranate and peanut salad as the perfect side dish, or top with pan fried lemon and garlic chicken/ grilled halloumi for a quick & easy lunch.



Serves - 2/3 (2 if the only side) Prep - 10 mins Cook - 15 mins

 


Ingredients:


  • A bag of green salad leaves (i'm using a watercress, rocket and spinach mix)

  • 2 tsp pf pesto

  • Roasted nuts (ideally peanuts / walnut or pine)

  • Olive oil

  • pomegranate seeds

 

1. Place the leaves to a big bowl, top with the pesto, drizzle with a small amount of olive oil (around 0.5 of a tsp) and mix together coating the leaves..


2. Chop the nuts and scatter over the leaves. If you only have un roasted nuts, roast them by adding to a non stick frying pan with no oil, cook for 5 min or until browned but not burnt.


3. Deseed a pomegranate and scatter on top of the nuts.








Facetune_24-02-2021-15-34-04.JPG

Hi, thanks for stopping by!

Hey! 

If you're looking for food inspiration, curated picnic experiences or deluxe grazing boxes this is the place for you.   

For new recipes or product updates subscribe here 

Let the posts
come to you.

Thanks for submitting!

  • LinkedIn
  • TikTok
  • Instagram